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If you need to make it ahead of time, you will need to quick re-whip it to bring it back to life if it’s been in the fridge for more than a few hours. Baking a delightful (and visually appealing!) cake from scratch doesn’t have to be a daunting task. With a handful of staple pantry items, some whipped cream, and your preferred fresh fruits, crafting a delicious cake that the entire family will devour is straightforward. Luscious Chantilly cream and juicy fruits sandwiched between soft vanilla cake layers and topped with even more fresh fruit. This simple fruitcake recipe is ideal for the holidays.
– Melted Chocolate
They little cakes are certainly more impressive than just giving birthday party guests a wedge of watermelon. The creator of this cake follows a familiar layered melon theme. These give the cake a zoo-like style and make it much more interesting. Here’s another stunning way to use watermelon to create a cake. This one manages to look like an incredible peacock or perhaps a phoenix. There are also scored leaves that make the watermelon roses stand out even more.
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These fresh oranges on top further add up to designing the cake. You'll recognize the classic stollen by the powdery white confectioner's sugar that coats this German holiday loaf. Unlike American fruitcakes, the stollen is a yeast-leavened sweet dough studded with rum-soaked dried fruits and nuts.
A Triple Decker Melon Cake
It also arrives in a keepsake gift tin, illustrated with a classic Eilenberger's vignette. If you use this size, you can get 5 lovely little fruit cakes from one batch of batter. Every year, the Beloved makes fruitcake, specifically Alton Brown’s fruitcake, which he has tweaked until it is perfect. This recipe doesn’t contain any candied fruits, so if that is what has been stopping you from making fruitcake, maybe you’ll give this one a try!
Make the watermelon fruit cake ahead of time, then top with cream just before serving. Simply assemble and wrap in plastic wrap until ready. In this case, the watermelon acts as the base of the cake. I decorated the cake with fresh berries and a quick homemade whipped cream. There's no need to slather a beautiful slice of watermelon all over with whipped cream. I wanted my fresh fruit to shine, and be the star of this summer cake.
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The 2-pound loaf comes in a reasonable size to slice and share. It's also baked as a decorative round cake in multiple sizes or shaped like the state of Texas. The inventory of these fruitcakes rotates often, so occasionally, one size may be out of stock while other sizes are available. It looks like there are strawberries, blueberries, and apples, which create a fantastic contrast of texture and flavor.
BAKING LIKE A CHEF
With this fruitcake, heating it up really brings out the spices. We always cut fairly thick slabs and toast them in our toaster oven. Spread with cream cheese, it really doesn’t get much better. Instead of brushing the fruitcake with brandy, wrap them well and store them in a cool, dark place. One of the great things about this moist fruit cake is that you don’t need a mixer to make it.
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It’s light, delicate, and packed with nuts and dried fruits. Brandy can be sprinkled on top of the bread or left out entirely. This fruitcake is a nice addition to the Christmas table in any case.
What alcohol is fruitcake typically soaked in?
It can be a few dollops on the top of the cake, or you can use a rounded spatula to create textured stripes. Fortunately, fondant is easy to create, you’ll only need about four ingredients, including gelatin, shortening, glycerin, and sifted confectioner’s sugar. Try to follow a simple pattern to avoid a mixed mess on top of the cake. For instance, you can create a circle in the center of it. You can also submerge the nuts in a sugar solution, let them set for extra shine, and add them to the cake’s top. It’s easy to make and is also commercially available if you’re in a pinch.
The fruit in my recipe soaks for two days, just long enough to plump it but not long enough for you to forget about it. Then, once the cake is baked and it cools, you can eat it right away. It will then stay fresh for at least two weeks after that.
This is when you might consider a birthday cake made of fruit instead. Spread cream over top, then top with raspberries and chocolate drops. Allow for at least 3-4 hours of resting time after covering the top and sides with cream.
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